Oceano Salad

10 large Romain lettuce leaves

10 cherry tomatoes cut into halves

15 pitted green olives cut into halves

½ cup diced green pepper

1/2 cup shredded sharp cheddar cheese

1/2 cup Thousand Island dressing

1/4 cup Italian dressing

Pepper to taste

Wash lettuce leaves in cool water.

Towel dry leaves, chop into 1” pieces

Add to large mixing bowel.

Half tomatoes, sprinkle with pepper and 

arrange in bowel of lettuce.

Add olives, green pepper and sprinkle with cheese.   Toss with dressing

Serves 8